代表论文
 
Eun-Ju Yang, Sang-In Kim, Sang-Yun Park, Han-Yeol Ban, Ji Hye Jeong, Jai-Hyun So, In-Koo Rhee, Kyung-Sik Song. Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content. 2012. Food Chem. Toxicol. 50: 2042-2048. (Impact Factor = 2.999) Food Chem. Toxicol. 2012
Eun-Ju Yang, Wonhwa Lee, Sae-Kwang Ku, Kyung-Sik Song, Jong-Sup Bae. Anti-inflammatory activities of oleanolic acid on HMGB1 activated HUVECs. 2012. Food Chem. Toxicol. 50: 1288–1294. (Impact Factor = 2.999) Food Chem. Toxicol. 2012
Eun-Ju Yang, Ju Sik Min, Hyun-Yeong Ku, Hoon-Sung Choi, Moon-ki Park, Min Kyu Kim, Kyung-Sik Song, Dong-Seok Lee. Isoliquiritigenin isolated from Glycyrrhiza uralensis protects neuronal cells against glutamate-induced mitochondrial dysfunction. 2012. Biochem. Biophys. Res. Commun. 421(4): 658-664. (Impact Factor = 2.484) Biochem. Biophys. Res. Commun. 2012
Kyung-Sik Song, Woo-Sik Jeong, Mira Jun. Inhibition of β-Amyloid Peptide-induced Neurotoxicity by Kaempferol 3-O-(6-Acetyl)-β-glucopyranoside from Butterbur (Petasites japonicus) Leaves in B103 Cells. 2012. Food Sci. Biotechnol. 23(3): 845-851. (Impact Factor = 0.493) Food Sci. Biotechnol. 2012