「Physicochemical properties of scones added with Litsea japonica fruit powder」
「Comparison of antioxidant activities of ethanol extracts from seven species of wild edible plants in Korea」
「Quality and antioxidant properties of morning bread added with sourdough according to the mixing ratios of sea buckthorn leaf」
「Antioxidant activities of noni juice extracts using various ethanol ratios and quality characteristics of Konjak jelly added with noni juices」
「Antioxidant effect of complex extracts from pine needle, green tea, and sea buckthorn leaves」 「Quality Characteristics and Antioxidant Activity of Rye Cookies Supplemented with Sea Buckthorn Leaf Powder」
「Effects of premature mandarin powder on the quality characteristics and antioxidant activities of scone」
「Comparison of antioxidant activities of different ethanol ratio extracts from sea buckthorn (Hippophae rhamnoides) leaf」
「Comparison of Prunus yedoensis Matsumura bark ethanol extract and solvent fraction antioxidant activities」