论文：
高脂食用n-3PUFAs增强牛脂减轻大鼠血脂异常和内质网应激
应用商业杀菌技术的榨汁柚子液的品质特性
使用槲皮素的饮食干预可减轻小鼠柴油排气颗粒引起的肺部炎症和行为异常
Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated withWatermelon Radish Powder
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability
Research trends on the application of cold plasma to food sterilization and its efficiency.
Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics
Optimization of Synbiotics of Lactic Acid Bacteria Derived from kelp kimchi using the response surface methodology
Glass transition and stickiness characteristics of sea tangle powder fermented with Lactobacillus brevis
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
Temperature Conditions for Making Savory Microencapsulation powder from the hydrolysate of soy sauce residue
Preparation of Macro Fragrance Capsule and Its Stability During Storage
Moisture sorption characteristics of lactobacillus brevis-fermented sea tangle saccharina japonica, mekabu fucoidan, and these mixture powders
 
研究课题：
通过柚子榨汁液的材料化开发功能性发泡片产品
应用UVnano的商业通风产品杀菌性能评价
不结冰异物发生再现评价
冰箱除臭性能评价
确认新鲜空气杀菌剂在草莓中的残留性
蘑菇火腿物理特性试验
为增进新一代元生物的肠道生存率，开发微胶囊技术及利用该技术改善过敏性皮炎的健康功能食品产品化
开发抗菌-除臭高效新一代MOF-TiO2复合光催化剂
MZ世代偏好度增进适用新工程技术开发HMR水产加工食品及商品化