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食品工学(349)

姓名:金**

性别:男

国籍:韩国

联系电话:0631-5651499

E-Mail:xinhanrc@163.com

教育经历

[2013] 学士 首尔大学/食品生命工程系/食品生命工程系
[2015] 硕士 首尔大学/农生命工学部/食品安全
[2018] 博士 首尔大学/农生命工学部/食品安全

研究方向

1. 通过物理/化学处理确保食品安全
2. Bacterial endospore的germination及降低研究
3. 利用Hurdle technology控制食物中毒菌的研究
4. 根据环境变化对食物中毒菌的抗性变化研究
5. 产业化的模拟研究
 
可咨询领域
一、食品卫生与安全领域
2. 食品的杀菌及灭菌领域
3. 产业化的模拟领域
 

主要成果

[20220801] Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics
[20220701] The combined effect of folic acid and 365–405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms
[20220701] Development of DNA probes to detect Cronobacter sakazakii based on comparative genomics and its application in food samples
[20220401] Impact and prospect of the fourth industrial revolution in food safety: Mini-review
[20220301] Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating
[20220101] Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samples
[20211201] Development of sustained release formulations of chlorine dioxide gas for inactivation of foodborne pathogens on produce
[20211201] Development of an improved selective media for differentiation of emetic and diarrheal type Bacillus cereus
[20211201] Real-time analysis and predictability of the health functional food market using big data
[20210501] Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis 
等30多篇