代表论文
2016. Enhancing the feasibility of microcystis aeruginosa as a feedstock for bioethanol production under the influence of various factors. BioMed Research Internaltional. 2016. 234-243.
2016. Food components and antioxidant activities of dried jerusalem artichoke with white and purple colors. J Korean Soc Food Sci Nutr 45(8), 1114-1121.
2016. Efficient method for large-scale preparation of two components H and I of Sg-6 saponins from whole seeds of wild soybean (Glycine soja Sieb. and Zucc.). Journal of Liquid Chromatography& Related Technoloies. 39(14), 640-646.
2016. Anti-inflammatory action of the ethanolic extract from Sargassum serratifolium on lipopolysaccharide-stimulated mouse peritoneal macrophages and identification of active components. J. Appl. Phycol. 28(5), 1007-1012.
2015. Volatile flavor constituents of cooked oyster sauce prepared from individually quick-frozen oyster Crassostrea gigas extract. Korean J. Fish Aquat. Sci. 48(5), 668-673.
2015. Soyasaponins Aa and Ab exert an anti-obesity effect in 3T3-L1 adipocytes through downregulation of PPARγ. Phytother. Res. 29, 281-287.
2015. Sargaquinoic acid Inhibits TNF-α-induced NF-κB signaling, thereby contributing to decreased monocyte adhesion to human umbilical vein endothelial cells (HUVECs). J. Agric. Food Chem. 63, 9053-9061.
2015. Sargaquinoic acid attenuates inflammatory responses by regulating NF-κB and Nrf2 pathways in lipopolysaccharide-stimulated RAW 264.7 cells. International Immunopharmacology. 29, 693-700.
2015. Inhibitory effects of soyasaponins on antigen-induced degranulation in RBL-2H3 cells. J. Appl Biol Chem. 58(3). 287-290.
2015. HPLC fractionation and pharmacological assessment of green tea seed saponins for antimicrobial, anti-angiogenic, and hemolytic activities. Biotechnology and Bioprocess Engineering 20, 1035-1043.
专利:
利用新耳膜的面团组成物和利用该面团的面包及饼干的制造方法
一种利用海洋副产物的鱼饲料添加剂.
利用副产品制造胶原蛋白的方法
利用副产品制造氨基酸肥料组合物的方法
含有鱼皮提取胶原蛋白的化妆品组合物及其制造方法
利用梅子养殖鳗鱼的饲料添加剂及其制造方法以及利用梅子养殖鳗鱼的方法
无花果叶养鱼饲料
含有对酒精性肝损伤具有肝保护活性的熊皮或甘苔的酒精提取物和与其分离的氟单宁类的肝保护用组合物。
具有藻酸盐裂解酶活性的新酶AlyDW
绿茶养鱼饲料
具有藻酸盐裂解酶活性的宏基因组文库
利用双重发酵技术提高储藏性的米酒的后处理加工方法
含有米糠来源γ谷维素的马格利米酒及其制造方法
添加海藻粉的汤料制作方法及组合物
添加海藻粉的米粉制作方法及组合物
海藻酱的制作方法及组合物
利用芥菜的面团组成物和利用芥菜制作饼干、面包、年糕的方法
鱼皮功能性饲料添加剂及其制备方法及功能性养鱼饲料
利用发酵干菜制作鳗鱼汤的方法及利用该方法的保健食品
利用柚子的淡水鳗鱼养殖用饲料添加剂及其制造方法以及利用柚子的淡水鳗鱼养殖方法