著书：
- 食品加工储藏学（Food Processing & Preservation）卢奉洙外合著，2015，
 
代表论文
 
- Jeong, H.M.; Lee, Y.; Shin, Y.J.; Woo, S.H.; Kim, J.S.; Jeong, D.W.; Shin, S.; Jeon, S.H.; Shim, J.H. Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol. Food Chem. 2021, 345, 128777.
 
- Woo, S.H.; Kim, J.S.; Jeong, H.M.; Shin, Y.J.; Hong, J.S.; Choi, H.D.; Shim, J.H. Development of freeze-thaw stable starch through enzymatic modification. Foods 2021, 10.