- Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to Oxidative Stress. KT Hwang, JM Lee et al. Journal of Medicinal Food., 2005, 8(3), 299-304.
Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species(ROS); Role for a Metal ion Chelating Effect. KT Hwang, JM Lee et al. Journal of Food Science. 2005, 70(8), M388-M391.
- The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KTCC 3260 Strain to a HT29 Colon Cancer Cell Line. KT Hwang, JM Lee et al. Food Science and Biotechnology, 2005, 14(6),866-870.
- Properties of Chitosan- Based Biopolymer Films with Various Degrees of Deacetylation and Molecular Weight. KT Hwang Journal of Applied Polymer Science 2003,89, 3476- 3484
- Controlling Molecular Weight and Degree of Deacetylation of
Chitosan by Response Surface Methodology KT Hwang et al., Journal of Agricultural and . Food Chemistry 2002, 50, 1876- 1882