论文
1.Enhancing the feasibility of microcystis aeruginosa as a feedstock for bioethanol production under the influence of various factors.
2. Food components and antioxidant activities of dried jerusalem artichoke with white and purple colors.
3.Efficient method for large-scale preparation of two components H and I of Sg-6 saponins from whole seeds of wild soybean (Glycine soja Sieb. and Zucc.).
4. Anti-inflammatory action of the ethanolic extract from Sargassum serratifolium on lipopolysaccharide-stimulated mouse peritoneal macrophages and identification of active components.
5.Volatile flavor constituents of cooked oyster sauce prepared from individually quick-frozen oyster Crassostrea gigas extract.

专利：
利用副产品制造胶原蛋白的方法；鱼皮内含胶原蛋白化妆品组成物及其制造方法等20多项专利