论文：
Changes in acid and heat resistance of Salmonella Newport and Salmonella Saintpaul stored in mango and pineapple juices 
Acid resistance of Cronobacter sakazakii 
Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli 
Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse 
Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage
 
著书： 
《新食品卫生学》
《食品学概论》