在国内外学术期刊及学术会议上发表论文30余篇
(2021) Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants. FOOD CHEMISTRY. 349, 129082
(2021) Chemical profiles of heated perilla meal extracts and their antioxidant activities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.15155, 1
(2021) Enhancing oxidative stability of frying oils by low-frequency radio wave treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.1,15075
(2021) Effects of moisture and amphiphilic compounds on the oxidative stability in microwave treated bulk oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2000326, 1
(2021) Evaluation of solvent effects on the DPPH reactivity for determining antioxidant activity in bulk oils. FOOD SCIENCE AND BIOTECHNOLOGY.30, 3
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