论文：国内外学术期刊发表论文150余篇
“4,4 '-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress-Induced Production Enhancement and In Vitro Antioxidant Activity” - [Journal of Microbiology and Biotechnology]
“Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001” - [MICROORGANISMS]
“Effect of water-soluble propolis administration on the ethanol-induced hangover in rats” - [Food Science and Biotechnology]
“Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder” - [MICROORGANISMS]
“Enhancement of 1-deoxynojirimycin production by optimizing the conditions for mulberry leaf extract fermentation by Lactobacillus plantarum” - [Food Engineering Progress]
“Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi” - [FOOD SCIENCE AND BIOTECHNOLOGY]
“Molecular typing tools for identifying and characterizing lactic acid bacteria: a review” - [Food Science and Biotechnology]
著书：《应用微生物学》《食材学》《食品卫生学》《食品微生物学》等
专利：从木耳中提取抗血栓功能食品成分的方法&抗血栓提取物；一种新的乳酸菌及用其制备洋葱发酵饮料的方法等